MEET CHEF ANJ
I have been immersing myself into the plant based/vegan journey for quite some time, and I thought to myself, "I know this is good for me and the holistic well-being of my life, but how can I share this with others?" It's a lifestyle, but also a duty, as POC and LGBTQ, not only to my own health but to the welfare of animals, the environment, and the people. I branched out by vending at local pop up events, talking with people about sustainability, learning about composting, and currently getting involved with anything I can to help support my community of animal, environmental, and human rights activists.
Here at GardenBites I want you to experience delicious, nutritious, and eco-friendly vegan cuisine. I also want you to know about sustainability, and giving back to the community. That’s why when preparing my food, ingredients are sourced as fresh, local, or as organic as I can find; they are recycled properly, scraps are composted, and extra meals are reserved for feeding those in need.
Thank you all for the continued support.