MEET CHEF ANJ
I have been immersing myself into the plant based/vegan journey for the last decade, and I thought to myself, "I know this is good for me and the holistic well-being of my life, but how can I share this with others?" It's a lifestyle, as a POC and LGBTQ, it is my duty to not only to my own wellbeing, but to the wellbeing of animals, the environment, and the people of this community. I have branched out by vending at local pop-up events, talking with people about sustainability, learning about composting, and getting involved with anything I can do, to help support my community of animal, environmental, and human rights activists.
Here at GardenBites I want you to experience delicious, nutritious, and eco-friendly vegan cuisine. I also aim to educate my fellow community members about this lifestyle, sustainability, and giving back. That’s why when preparing my food, ingredients are sourced as fresh, local, or as organic as I can find them. Ingredients that end up not used for dishes, are recycled and composted, and extra meals are reserved for feeding those in need throughout the Las Vegas valley.
Thank you all for the continued support.